Peanut Butter Pie




30 Min prep and    5 hours set up




  • 1- prepared (store bought) Chocolate graham cracker or Oreo crust

  • ¾ cup (180ml) heavy cream

  • 8 ounce (224g) block cream cheese, softened to room temperature

  • 1 and ½ cups (310g) creamy peanut butter

  • ¾ cup (90g) confectioners’ sugar

  • 1 teaspoon vanilla extract

  • ½ cup melted chocolate
  • ½ cup melted peanut butter
  • 4- Reese’s peanut butter cups, chopped


Step 1

In a large bowl, beat the cream cheese, the 1 and ½ cups peanut butter, confectioners’ sugar, and vanilla extract together until smooth.

Step 2

  • In a separate bowl, beat the heavy cream on medium-high speed until stiff peaks form. 

Step 3

  • Fold the whipped cream into the peanut butter mixture gently so as not to deflate the cream.  

Step 4

  • Pour mixture into your prepared pie crust and refrigerate for 5-6 hours.

Step 5

  • Remove from the refrigerator and drizzle with melted chocolate and melted peanut butter. Sprinkle chopped candy on top. 

Step 6

  • Store pie in the refrigerator for up to 3 days. 

This sweet treat is like a candy bar in a pie. Perfect for your sweet tooth and a breeze to whip up.

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