Fall Deviled Eggs
- 6 hard boiled eggs
- 2 TBSP mayonnaise
- 1 Tsp yellow mustard
- 2 Tsp sriracha (or to taste)
- Pinch salt
- Splash pickle juice
- Chives (for garnish)
Slice each hard boiled egg in half and remove the cooked yolks to a small bowl.
Add in the mayo, mustard, salt, pickle (sweet or dill) juice, and sriracha. Add more or less sriracha depending on the heat level you prefer. It just gives a little kick and a nice orange color. Mix well or whip with an electric mixer.
Pipe the filling mixture into each egg half. I use repeated vertical stripes to give a pumpkin-like look. Use a piping bag with a small round tip or simply use a storage bag with a corner snipped off.
Finally, use a small piece of chive as a pumpkin stem garnish.